Over the past few weeks, we have been working on a new formula for our main flavor, a traditional boba milk tea. Instead of working on the formula in our “lab” like we did prior to launch, we decided to bring the R&D process to the public.

I was introduced to quinoa a couple of years ago and have grown to love it. Quinoa is a nutritious, gluten-free, pseudo-grain that is delicious. It’s also high in protein.

Marc Maron, mid-podcast In our weekly? Hustlin' ?series,?we go beyond the? pitying ? articles ?about recession-era youth and illuminate ways our generation is coping. The last few years may have been a rude awakening, but we're surviving. Here's how

If your resolution this year is to write more, the challenge is twofold.

Every December I like to look ahead and think about what the new year may have in store and this year my thoughts are centered on the economy. Now I’m not an economist nor do I have a magical crystal ball, I just have an interest in the job market and specifically green jobs.

by Joseph Romm. Cross-posted from? Climate Progress . We don’t get to marry Brad Pitt or Angelina Jolie

by Ask Umbra. Send your question to Umbra! Q.

The Bad Lip Reading guys are back with America's most adorable presidential candidate, Ron Paul.

Enter? High Minded , where Tess Lynch revisits previously forgotten epiphanies, drags her lazy, leaden body on adventures and—whoa. I think this pudding's texture might improve if I added a handful of popcorn and some, like, canned blueberries: About a week ago, I read? an article in The New York Times by Ethan Nadelmann about the tension between the federal authorities and states that permit the use of medical marijuana?(states whose residents make up almost a third of the U.S. population, by the way)

Don’t miss our slideshow of the 99 Portraits for the 99 Percent , or the photos from the volunteer effort to paste them around New York City.